10 Best Knife for Cutting Raw Meat
Everyone is familiar with knives. They are one of the most used cooking utensils in the world. Used for series of activities in the kitchen such as cutting, carving, slicing and chopping. Knives do it all.
Why do you need so much insight in something as basic as knife? Why pay so much attention to something as simple as a knife? Well, you need to. As simple as knife may seem, there are some rudiments to it that are important to know. There are various kinds of knives carefully designed for a particular activity in the kitchen and knowing what exactly to buy is crucial. There are knives designed for cutting raw meat, and others for cutting cooked meat. On this review, we will give you a list of the best knives for cutting raw meat.
Most people tend to use one particular knife to do multiple tasks in the kitchen. Sure, you may get away with it one or two times, but there will come a time when only the best knife that suits the specific task is the only way out. You should be prepared for such times, so when you are doing your next shopping, try and get yourself a knife. And make sure it is the best knife for cutting raw meat.
Cutting of raw meat can also come in different forms; there is the type of cutting done in abattoirs, there is a type of cutting you do when you try to remove the bones of chickens and turkeys. It is important to know the type of cutting to be done and the perfect knife for it. We have boning knives for removing bones from chickens and turkeys, cleavers for cutting through bones and meat at same, and scimitar which are mostly used by butchers and professional chefs. On this review, you will see the best knives of every one of these types, particularly the best knife for cutting raw meat.
Reviews of the Best Knife for Cutting Raw Meat:
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Wusthof Carving Set
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Product features :
Perfect carving is usually done with an accompanying knife. Wusthof carving set comes with a carving knife and carving fork, which gives no limit to the extent in which you can carve. The blade of the knife is shaped in such a way that the indentation along its curve make it extra efficient. Customers had complains that the knife wasn’t as sharp as described and this is always one of the cons of using a carving set.
Nevertheless, this set is a good product that should be considered when you are buying a knife for carving meat.
Pros
- The fork is an added bonus that will come in handy
- Perfect for carving
- A sharp blade that doesn’t rust easily.
Cons
- Some customers say it doesn’t last long
Verdict
A good knife that does its job and ranks as one of the best carving knife for meat.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.3-stars out of 5!
Dexter 12 Inch Scalloped Slicer Knife
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Product features :
This is another 12 inches long knife (just like Victorinox). However, it comes with the added advantage of being significantly cheaper. Some retailers even sell it at almost half the price of Victorinox. It is a great value manual knife. The ‘scalloped’ in the name of the knife is specifically put there as serrations to prevent damage to your brisket. This makes it a very great addition to the kitchen of any cooking novice. Like CEK 4O, it can also slice bread perfectly.
Pros
- Can work as a bread slicer, its versatility is unmatched.
- Its long blade makes it perfect for slicing
- Very affordable
- Has a long blade
Cons
- Customers say the white handle doesn’t look attractive
Verdict
The benefits you stand to derive by using this knife trumps the aesthetics negative of its handle. It is certainly one of the best knife for carving briskets on the market.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.4-stars out of 5!
Mercer Culinary Millennia 14 Inch Granton Slicer Knife
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Product features :
Where both are Dexter and Victorinox are long, this particular is even longer. At a length of 14 inches, this is the longest knife featured on this review. It is specially designed for large meats and briskets. It has an unmatched blade thinness that makes for accurate slicing. This is one of the reasons why it is popular among professional chefs and cooks.
Pros
- Its long blade makes it perfect for slicing
- Perfect for briskets
- It is not uncommon to see customers recommend it to their friends.
Cons
- Its length can make it uncomfortable when cutting shorter meat and other smaller things like fruits.
Verdict
You will definitely recommend it to a friend to after using it and one of the best knife for cutting raw meat.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.4-stars out of 5!
Shun Carving Knife
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Product features :
This particular knife is made in Japan. Shun, the manufacturer of this particular knife delivers some of the most popular knives used in kitchens around the world. The manufacturer modelled it after samurai swords; this is another assurance that you are getting the best. It is 8 inches long of stainless carbon steel. One of the things customers say against this knife is that bit costs more than most knives used for carving. But be rest assured, you are getting the quality you paid for. Long lasting, sharp and long; it has all the characteristics of a good meat carver. If you are looking for the best carving knife for meat, look no further.
Pros
- It has the perfect weight and balance
- Comes with a firm grip that makes for easy handling
- Sturdy blade that is long lasting
Cons
- May require adding extra dollars than your average knife
Verdict
Great quality require money and this knife is of the best quality. Definitely, one of the best knife for carving meat.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.5-stars out of 5!
Update International (KP-04) 6” German Steel Curved-Blade Boning Knife
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Product features :
This is a boning knife that is curved in a way that brings out the optimum cutting experience. At a very high performance, this knife will cut your meat into fine pieces without ruining it. It is a commonly seen on the table of professional chef, and also on kitchen table of various homes worldwide.
Pros
- It is flexible
- Users of the knife say it last long
- Reviewers list as one of the best knives to debone your chicken.
- Easily used for filleting fish and chicken
- Sharp edges that get sharper with time
Cons
- Needs adequate storage, preferably a blade guard
- Some people have had complains about its sharpness
Verdict
This is a must buy the next time you are shopping for a knife.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.5-stars out of 5!
Cook N Home 11” Granton Edge Slicing Knife Roast/Fish Slicer, Green
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Product features :
Another great knife that comes with a granton edge that makes slicing and cutting super easy. Not only are the edges kept clean due to the granton nature, they also slice perfectly into the meat you are trying to cut. It comes with a rounded tip and long blade that would be a delight of your kitchen.
Pros
Customers say it can cut meat to “paper thin”
- Easy to handle and grip.
- It doesn’t leave marks on your meat, turkey or chicken.
- Will come in handy when slicing your bread.
- Customers say it can cut meat to “paper thin”
Cons
- There have been complaints about its sharpness by some past buyers.
- Some say it is of better use in a restaurants than homes.
Verdict
You will get your money’s worth on this great product.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.6-stars out of 5!
Professional 10” Meat Cutting Knife
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Product features :
This knife is sold by JERKY. It has long blade and a degree of sharpness that professional chefs and cooks love. This knife has a dimpled blade and a really comfortable handle that makes for easy grip. Its versatility is unlimited as it can work for cutting any type of meat.
Pros
- Not just limited to meat, can be used for cutting fruits and vegetables.
- Perfect for both raw and cooked meat.
- Can make very thin boneless chicken.
- It has the right weight, balance and a sturdy blade.
Cons
- Some customers feel the handle can be worked on more.
- May need frequent sharpening.
Verdict
Simply one of the best knife for cutting raw meat
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.6-stars out of 5!
S-JIANG Chef Knife Easy To Use 8 Inch Chef High Carbon 7Cr17MoV Stainless Steel Kitchen Knife, German Design
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Product features :
This high carbon 8 inches long knife will be perfect for your kitchen. It is a German designed knife, who are known for making some of the best knives in the market. And this knife is not an exception. It has an adequate weight that make cutting and slicing free flowing and easy.
Pros
- Rust resistant.
- It is suitable for dishwasher
- The knife comes sharp and doesn’t need any sharpening when newly bought.
- Perfect for cutting large meat and large fruits like watermelon.
- Some customers say it can cut anything, showing that it has great multipurpose qualities.
Cons
- Care when handling when newly bought as you can get caught due to it being razor sharp
Verdict
You just have to buy this, simply put.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.7-stars out of 5!
Cuisnart CEK 40 Electric Knife
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Product features :
This is an electric blade with stainless steel that could be used for multiple uses, even for slicing of bread into loaves. It has a carving blade that can be used for carving briskets, beef or chicken. The handle of the knife is designed in such a way that it is still comfortable on high speeds. Most people find the noisy produced by electric knives as disturbing, but this model produces little noise compared to others. The knife has one of the simplest working mechanism; push the safety button and push the start button to begin carving or slicing, and a button that brings out the knife for cleaning after use.
Pros
- Simpler to use than the average electric knife.
- Cleaning is easy
- It comes with two blades for multiple uses
- Can be used to slice breads
- It is cheaper than Victorinox
- Safety button for families with younger children
Cons
- Customers say the fibrox handle gets hot after long extensive sessions of cutting.
Verdict
One of the best electric knife on the market at the moment, will perfectly fit in to your cooking system and make cooking easier for you.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.7-stars out of 5!
Victorinox 12-inch Slicing Knife
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Product features :
This is a knife made specially to give the desired and best outcome when cutting through your cooked meat. The most important that qualifies this knife to feature on this review is the fact that it comes with a granton edge. What marks out a granton-edged blade from other edges is the small set of dimples that are carefully spaced along the length of the blade. Movement can be done swiftly with little effort; where other blades require considerable amount of energy. Also important is the budget-friendly price of this product. It makes it affordable for customers.
It has a fibrox handle and a granton edge (this has already be explained earlier). The fibrox handle allows firm handling of the knife, and a curved tip that makes cutting large surfaces possible. Users of the knife and review of professional chefs accounts that the knife last for over five years and its sharpness doesn’t reduce with age, something which is common a lot of manual knives. The knife is popular one on the table of many professional chefs.
Proper maintenance of this knife is required, and hand-washing is the preferred and best type of washing. One needs to be careful while washing because of its sharp blade.
Pros
- Long blade of 12 inches
- Very comfortable fibrox handle for long and extended use
- Lifetime warranty which is very rarely used.
Cons
- Needs hand-washing which can open to your cuts.
Verdict
It is deserving of its place on this list as the number one knife in the market presently.
Our Rating; Based on our expert reviews and opinion, we have given this knife 4.8-stars out of 5!
Do you know the difference between carving and slicing briskets?
Throughout the course of this review, we have used the terms “slicing” and “carving” briskets extensively. But do you know that there is a difference between the two? For carving, it produces a thicker brisket while slicing gives thinner briskets. Other differences between the two is the pointed tip of a carved brisket and the rounded tip of a sliced brisket.
The use of the two depends on the result targeted, and the preference of the person handling the knife. While some prefer the thin flexible briskets of a slicer knife, some prefer carving. Either knife can be used for the other, but some other knives can offer the two.
There is one more thing you need to know before your brisket is served; this is trimming of your brisket. Definitely, what we are going to give you is the best knife for trimming brisket.
Types Of Best Knife for Cutting Raw Meat
Raw meat is generally tougher than cooked meat; as a result, cutting it need specially designed knives. It has certain features and characteristics that are peculiar to it, which makes it a little bit different to knives used for cutting cooked meat. Due to the fact that there are many things you can do while cutting raw meat, we have carefully grouped these knives in the particular task they are used for. The best knives for cutting raw meat comes in various form and here are some of them.
Boning Knives
These are knives designed to debone chickens and turkeys. They can also be used to remove bones in beef. They are common on the cooking table of butchers, and professional chefs and cooks. A typical boning knife will have a flexible and sharp blade. In other to reach small spaces and cervices in the chicken, a typical boning knife is narrow. The preferred length of a boning knife is between 5 inches to 7 inches.
J.A Henckels International Classic 5.5 Inches Boning Knife
This knife designed by Henckels International is a classic knife that falls perfectly within the recommended range of length of boning knives. It is narrow, which satisfy one of the conditions for an excellent boning knife. The blade of this particular knife is flexible enough. You will not regret buying this.
Dexter Russell Boning Knife
Dexter Russell is a very popular brand among professional chefs and butchers. They are regarded as one of the best brand and they surely delivered on this 6 inches boning knife. The length of the blade makes it perfect for opening into chicken without soiling the meat. The sharpness is unparalleled and the handle is one of the easiest to grip. With adequate care, this knife can last long.
Scimitar
This is otherwise known as butcher’s knife and in some quarters, cimeter. From the name alone, you can assume this is a favourite for butchers. It is ideal for their job description and adept to the rigorous cutting in which they do. The best scimitars come with a comfortable handle for good grip and a long blade that is a little bit flexible.
Victorinox Cutlery 10-Inch Straight Butcher Knife
Meat Cleaver
Meat cleavers are designed to cut through the beef and bone of raw meat. It has a shorter length when compared to butcher’s knife or scimitar, usually between 6 to 8 inches. This shorter length is so it can work like a hammer-like knife that would keep the meat at a considerable closeness to the arm. Cleavers are designed to cut through meat without making them into splinters, so they are made super-sharp. They are designed in such a way that one swing should be enough for cutting through bone.
How To Care For Your Knife
The proper care of a newly purchased knife will go a long way in making it last for years. If a knife (electric or manual) is properly taken care of, it can last for decades. It is not an uncommon sight to see a knife that is as old as your parents in your grandparent’s house or a knife that you have known your whole life. This is only possible because of proper, adequate and sufficient care. The benefit of proper care doesn’t stop at long lasting alone, your knife can even get better as time passes. Increased performance is not uncommon in some five, six year old knives. Buying the best knife for cutting raw meat is not all, keeping it the best completes the job.
Here are some of the steps in properly caring for your knives, whether new or old.
- Try and hand-wash your knives. Some people put their knives in the dishwasher out of laziness, thinking they are saving time. What they are doing is increase the chances of the handle spoiling. Do not wash your knives in the dishwasher.
- Always put it in a protective sheath after use so as to keep the edges sharp.
- Wash your knives immediately after use.
- Always keep your knives sharp either by using an electric sharpener or by using a manual sharpener.
Wrap up
This review has touched everything there is to knives for cutting meat. Readers know what to go for when buying a knife for cutting raw meat, the best knives for carving briskets were also extensively reviewed. In addition to that, the difference between slicing and carving was identified. This review is all encompassing and it is made for you to have all the necessary tools to make the best decision when purchasing a knife. You will notice that ‘best decision’ was used and not ‘right decision’. This is because every knife featured on this review has great qualities and it is hard to find one that supersedes the remaining. Hence, ‘best decision’. The customer can decide what knife is perfect for their desires.
Due to the fact that electric knives are electric and motor-powered, they tend to work faster than any manual knife. It also require little or no energy from the user. This is why it is recommended for older people.
For manual knives, its flexibility and versatility trumps electric knives. You can use for multiple uses and you are not restricted by electric cords and plugs. The motor of electric knives sometimes breakdown or worn out; this can’t happen with a manual knife. In the rare situation of power loss, electric knives become useless.
What we would recommend is that you have both types of knives, that way you can eliminate the cons of one by complimenting it with the other. One is fast and requires no energy, the other is flexible and has more range of uses. When you run out of energy to cut, you can switch to electric knife. When the motor of electric knife gets overworked, you can switch to manual knife.
All these still depend on your budget and purchasing power; if you can buy the two, you should. If your budget doesn’t accommodate buying the two, then consider the pros and cons of the two and decide on which better suits your needs.
We are open to whatever contribution you have, so kindly drop them in our comment section. Cut well, and cut safely. Bottom of Form
