Ever seen that movies or television adverts that shows a group of hunks and their beautiful girlfriends all out sun bathing on the beach, an open park or on some private lawn showing off their six packs, muscles and slender bodies while cooking some juicy nice steak on a griddle? And all of a sudden you get this desire to also go out and cook yourself some steak on your home griddle. Well the good news is we all have had that feeling, and the bad news is not all of us know how to cook a steak on a griddle. Most of us are just eaters of good steak and have no idea whatsoever on what and how the steak was made to that delicious and greasy state.
It is possible most do not know a steak could be cooked on a griddle, as most of the time they either order it in restaurants or have someone do it for them or yet still did know how to make a steak, but just do not know how to cook one on a griddle. Griddles are indeed best ways in cooking steak as it cooks the steak quickly and thoroughly. Its flat surface allows heat to be evenly distributed to all parts of the steak and can even give room for grilling of other foods like barbecues whiles you cook some steak as well.
Being new at something always needs guidance and some steps, so below are steps on how to cook a steak on a griddle:
Step-1 : First but importantly, make sure to have your steak out of your refrigerator and is up to room temperature or up to 70 degrees Fahrenheit. This is to help prevent the steak from toughness when being cooked as when cooked cold, muscles in the steak would contract.
Step-2 : Depending on the type of griddle being used, bring heat to a medium-high. Electric griddles make a big use here, as one could easily determine the amount of heat for the cooking of the steak on the griddle.
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Step-3 : Dry your steak with paper towels and thoroughly apply some light olive oil or any oil and greasing of your choice. Once oil has been rubbed on the steak, you season it with a good seasoning mix. Again, it differs from individual to individual on what type of seasoning mix he or she would like to make use of and sometimes just the sprinkling of black pepper, salt and some Maggie mix is okay with some, however it is advised to best add salt on the steak after cooking it as salt kept on it before cooking, only leech moisture out and eventually make the steak tough.
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Step-4 : At this step, your griddle is pre-heated and ready to cook. You gently place the seasoned steak on it and cook it for 2-5 minutes on each side. It is to know the minutes will depend on factors like the type of steak, size of steak and if your griddle or pan was already pre-heated. Attention should be given to the steak while cooking and making sure to just simply turn it from side to side with a spatula and avoid moving it around on the griddle.
Step-5: Take temperature of your steak by making use of stem meat thermometer and sticking it in the thickest part of the steak. Temperatures of rare-done steaks are 120 degrees, medium-rare is 125 degrees and medium-done is 130 degrees Fahrenheit. Temperatures will highly depend on an individual’s cooking preference or how he or she would like the steak to be done and heat could be adjusted to the level seemed fit for the cooking of the steak.
Frequently Asked Questions
Can You Cook Steak in a Griddle?
Yes, you can cook steak in a griddle. Griddles are great for cooking all sorts of foods, making them an ideal choice for steak. You’ll need to season your steak with salt and pepper before putting it on the griddle. Make sure that the surface of the grill is hot when cooking your steak so that it crisps quickly and forms a nice crust. Don’t over cook your steak or else it will be tough. Serve out steaks cooked this way with some fresh vegetables and enjoy!
Is It Better to Grill or Griddle a Steak?
Grilling is the traditional method of cooking steak, and it produces a juicy and flavorful product. However, griddling can also be a great option if you’re looking for something that is healthier than grilled steak. Griddles are often made with non-stick surfaces that make it easy to grill your steaks without adding unnecessary fat or calories.
Furthermore, grilling destroys the structure of proteins in meat, while griddling preserves it. This results in more tender and less processed meats which may be desirable for some consumers.
What Kind of Oil Do You Use on a Griddle?
When it comes to cooking with oil, there are many types that can be used, depending on what you’re cooking. Some oils that can be used for griddles are vegetable, canola, grapeseed, sunflower, and soybean. It’s important to choose an oil that is appropriate for the food you’re cooking – too much oil will make your food greasy and heavy, while too little will make it dry and bland. Experiment a little and find what works best for you!
Do You Need to Put Oil on a Griddle Pan?
It depends on the type of griddle pan that you are using. However, most people believe that oil should be applied in order to prevent sticking and make flipping the burgers or pancakes easier.
