How to Cook With a Griddle?

Are you a Barbecue lover? Do you really urge to have barbecue times now and then? If you want to have frequent smoky flavors without regular outdoor cooking, a griddle pan is a way to do it! Cooking with griddle pans has proven very easy and fast.

How to Cook With a Griddle?

Moreover, not only barbecue dishes, but you can also cook simple and easy stuff like pancakes, eggs, etc. Let us discuss, how to cook on Stove top griddle?

How to Cook With a Griddle?

Step 1

Firstly, heat the burners on the stove up to the desired heat. Generally, two burners are best suitable for even cooking. Sprinkle little droplets of water to check the heat and watch how quickly it evaporates.

Step 2

Wipe the griddle with a clean towel moistened with oil of your choice. Never skip this step. It prevents the food from getting stuck onto the surface and helps in easy cleaning.

Step 3

Now set the food item on the griddle. If you are cooking varied kinds of food together then ensure that a minimum of 1/2” inch gap is kept between the stuff. This saves the flavors from getting combined. Turn the food with the help of tongs when you feel that a side is properly cooked.

Step 4

After the food gets cooked, remove it and turn the heat off. Allow the pan to cook on the stovetop and then clean.

Note: If the dish begins to smoke, then without any delay turn on the stove fan to air the room and open the windows. Do not forget to clean the surface after every meal.

Electric griddles are also a very effective tools for cooking. They get heated up very quickly. It’s just the temperature that needs to be taken care of while pre-heating and cooking on an electric griddle.

Let us learn some easy egg recipes that can be prepared on a griddle. Basically, the only difference between a frying pan and a griddle is the anchored cooking surface. You only need to have finesse on your wrist to master the technique. A large offset spatula will be useful to cook eggs on a griddle. For an electric griddle, you need to use a silicone spatula and a thin metal spatula would be helpful for a cast-iron griddle.

How to Prepare Sunny-Side up Eggs:

Prepare Sunny-Side up Eggs

Step 1

Crack an egg in a cup. Try to break it from its broadside so that the chips of its white shell do not get mixed.

Step 2

Set the stove cooktop griddle as explained above on the stove. If using an electronic griddle, lightly oil the cooking surface and pre-heat at 325 degrees Fahrenheit.

Step 3

Pour the egg from the cup to the griddle. Now season it with salt and pepper or any seasoning of your wish. Then pour a teaspoon of water on the griddle and let it bubble for some time. Cover it for 2-3minutes.

Step 4

Cook until the white portion is set. This will take about another 30-45 seconds. Now slide the spatula underneath the eggs.

Note: Never leave any food residue stick over the griddle. Clean it with the help of a soaked cloth after every use.

How to Prepare Scrambled Egg?

Prepare Scrambled Egg

Step 1

Heat the stove griddle or the electric griddle up to 325 degrees Fahrenheit.

Step 2

Now take 2-3 eggs and whisk them together with ½ cup of milk or cream. Seasoning of the mixture can be done as per taste. Using salt and pepper is mostly preferred.

Step 3

Now take very tiny pieces of butter and whisk them with the egg mixture. The butter helps lubricate the milk fats (whether milk, curd or cream) and makes the eggs fluffier. Baking soda also works as a good agent for increasing fluffiness.

Step 4

Now pour the mixture on the griddle. Then, gently move the spatula over the eggs in a circular motion for about 1 minute. This helps in even cooking the eggs.

Step 5

With the help of the spatula turn the eggs to the other side. Now, turn off the stove or switch the electric griddle off. Let the eggs get cooked in the warmth of the griddle until they reach their desired texture.

Note: Try to leave the eggs for over 1 minute after turning them off. This will make the eggs more firm and tasty.

So, let’s not make the good food wait! I believe you are going to try these recipes sooner and enjoy easy and fast cooking on the griddle.

Frequently Asked Questions

What Should You Cook on a Griddle?

There are so many options when it comes to what you can cook on a griddle, and the sky is the limit. From pancakes and waffles to burgers and dogs, there’s something for everyone.

Just be sure that whatever you choose is cooked evenly so that all of your food tastes great. And don’t forget about toppings! All sorts of fruits, nuts, and spices make perfect additions to any meal cooked on a griddle.

Do You Need to Add Oil to a Griddle?

Generally speaking, adding oil will help to prevent sticking and make the cooking process more evenly paced. Additionally, oil can also help to prevent foods from sticking to the griddle – another common problem. So, if you’re looking to treat your griddle nicely, adding some oil may be a good idea!

Can You Cook Everything on a Griddle?

General tips that may be helpful include:

1. Always preheat your griddle before adding any food – This will help to prevent any accidents and ensure that your food comes out correctly.

2. Use a nonstick cooking spray when cooking with a griddle – This will help to prevent sticking and make sure that your food comes out perfectly cooked every time.

3. Cook foods evenly – When cooking with a griddle, it is important to cook foods evenly on all sides so that they are cooked through. If one side is overcooked, the food on that side will likely be undercooked as well.

4. Use caution when using a griddle with high heat – As with any cooking appliance, be careful not to overheat your griddle or it may become damaged. Also, make sure to use caution when moving or lifting the griddle – it can be heavy!

Why Use a Griddle Instead of a Pan?

Griddle-style cooking is a great alternative to pan-style cooking because it allows for even heat distribution and less moisture loss. With griddles, you can cook food quickly and easily over medium or high heat without the need for oils or fats. This type of cooking also produces more consistent results than pan-based preparations.

One downside of using a griddle is that they are not as versatile as pans; they’re best suited for pancakes, waffles, eggs, burgers and other thin batters or cooked foods. However, if you’re looking for an easy way to prepare breakfast potatoes or grilled cheese sandwiches at home, a griddle will be perfect!

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