How Do You Cook Filet Mignon on George Foreman Grill

If you are looking for a new way to cook filet mignon, here is the tutorial on how to do it. This method includes cooking in an oven-safe skillet on the George Foreman Grill with the lid closed. Filet Mignon is a very tender cut of beef that comes from the heart of the loin.

How Do You Cook Filet Mignon on George Foreman Grill

This cut of meat should be cooked rare or medium-rare to maintain the tenderness. If you overcook it, you will lose all of that marvelous flavor. So, this article is for you. You will learn how do you cook filet mignon on george foreman grill with just one simple trick!

5 Steps to Follow on How Do You Cook Filet Mignon on George Foreman Grill

Step One : Prepare Your George Foreman Grill

First, you must prepare your George Foreman Grill. Turn the machine on by plugging it into an electrical outlet. The red light will illuminate to let you know it is heating up. While waiting for the Grill to heat up, take a plate and set it on top of the Grill’s drip pan.

If you have a black grill, set the plate on top of the ridged side of the Grill. Set the plate on top of the flat part if you have a stainless steel grill. This allows more heat to pass through to better heat up your meat, thus creating a more even cooking surface.

It is important to note that the Grill must be preheated before cooking your food. Heating times will vary depending on the model of your Grill, so refer to your user’s manual for specific instructions. If you cannot get the Grill hot enough, your food will not cook properly.

Step Two : Place Your Filet Mignon on the Grill

Cutting Filet Mignon

Take a sharp knife and cut your filet mignon in half, lengthwise. If you have not already done so, prepare the salt rub by combining salt and pepper. Next, please take one of your pieces of steak and place it on top of the preheated plate that is sitting over the drip pan.

Cut Filet Mignon

Sprinkle the steak with salt and pepper, covering all sides thoroughly. Do not be afraid to add a generous amount of the rub, as the seasoning will create a nice crust on the meat when it is cooking. Flip your steak over and place it back down onto the plate after a few minutes have passed.

If the surface of your steak is already seared, you can skip this step. To get a nicely browned crust on the meat, you must sear all sides of it quickly while it is still raw. The speed with which you flip and replace the filet mignon will determine whether or not there are black marks left behind from the Grill.

Step Three : Cook Your Filet Mignon

Place your steak back onto the Grill in the same position you had before, making sure not to knock it off accidentally. Close the lid and allow your food time to cook. Cooking times will vary, depending on how thickly your meat is cut.

Cooking Thermometer

You can use a cooking thermometer or take a piece of the filet mignon off the Grill and cut it in the center to check for doneness. Remember that the steak will continue to cook after being removed from the heat, so take it out of the Grill at a lower temperature than you want it to be.

You can also use the Grill’s timer to time your cooking process. If you have a model that does not include a timer, purchase an alarm clock and set it for the length of time that you want your meat to cook. These steps should help you learn how do you cook filet mignon on George foreman grill.

Step Four : Let Your Filet Mignon Rest

Once you have removed your steak from the Grill, it is essential to let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy final product. Next, place your steak on a cutting board and cover it loosely with aluminum foil.

Let your food sit for three to five minutes before carving into it. Do not let your steak cool down entirely since this will cause the meat’s surface to harden and make it difficult for you to cut without tearing it apart. If you are not going to eat your steak right away, put it in the refrigerator for later.

Aluminum Foil

It is important to remember that the Filet Mignon is a very lean cut of meat. For this reason, it is best not to overcook it, as it will become dry and tough. The Grill is a great way to cook your steak evenly on all sides without having to worry about it becoming over-or undercooked.

You Can Check It Out To Know When George Foreman Grill Is Ready

Step Five : Maintain Your Grill

After each use, it is important to clean your George Foreman Grill. Ensure to remove all of the grease and fat collected in the drip pan, as this will cause your Grill to smell bad and could even start a fire. Use a brush to clean the plates and then wipe them down with a damp sponge or cloth.

If there are any burnt marks left behind from the meat, you should wash your grill plates in hot, soapy water and then dry them completely before using them again. Never use a wire brush to clean your Grill, as this will damage the surface of the plates.

You can purchase special cleaning products designed explicitly for Grills, but soap and warm water will work just as well. If you want to remove any of the rubber on your plates, use a solvent that is safe for your specific type of Grill. This will help in how do you cook filet mignon on george foreman grill.

You can check it to Cook a Steak on a Griddle?

Should You Marinate Filet Mignon Before Grilling?

Filet mignon is a delicate cut of beef and doesn’t require a lot of seasoning. However, some people do choose to marinate the meat before grilling it. If you’re looking for a simple way to add flavor to your filet mignon, a quick marinade is a good option.

Delicate Cut of Beef

You can use a variety of ingredients for a marinade, but the ones to avoid, in this case, are highly acidic flavors like lemon or vinegar. Instead, save these to add later when you’re cooking the meat. If you want a little more flavor from your filet mignon, try an oil and herb combination as a marinade.

In addition to the flavor, a marinade will also help to tenderize your meat. This is because it breaks down some of the proteins that make up the beef tissue. Most of these proteins are harder for humans to digest and can cause problems if you don’t cook your filet mignon sufficiently after marinating.

Conclusion

George Foreman grills are a great way to cook any meat, and they’re perfect for cooking a filet mignon. You can grill your favorite cut of beef quickly and efficiently without having to worry about flare-ups or overcooking the tender steak.

Remember always to clean your Grill after each use and store it in a dry place. With a little bit of practice, you’ll be able to cook the perfect filet mignon on your George Foreman Grill. The conclusion paragraph is informative and provides information on how do you cook filet mignon on george foreman grill.

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