How to Add More Charcoal to Grill While Cooking

The art of grilling is a skill that many people have mastered. There are many different types of grills to choose from, but one thing about all grills is they need charcoal for fuel. Unfortunately, there are many people who, when they grill, do not know that there is a way to add more charcoal while cooking.

How to Add More Charcoal to Grill While Cooking

Most people think you need to add the charcoal at the beginning of cooking when in fact, you can add more charcoal when your food is almost done, so it has time to heat up. So, this article is for you. You will learn how to add more charcoal to grill while cooking with just one simple trick!

Step to Follow on How to Add More Charcoal to Grill While Cooking

Step One : Determine

First, you will need to determine how much charcoal you will need to continue cooking your food. This can be done by looking at the amount of charcoal in the grill and then estimating how much more you will need.

If you are using a charcoal grill, you can also use the chimney starter to help you determine how much more charcoal you need. The chimney starter is a device that helps you start the charcoal without using lighter fluid. Once the charcoal is lit, place the chimney starter on top of the grill and fill it with charcoal.

The lit charcoal will then heat the charcoal in the chimney starter, which will cause the charcoal to start smoking. Once the charcoal is smoking, hold your hand about 5 inches above the chimney starter. If you can keep your hand there for 5 seconds without burning, you have enough charcoal to continue cooking.

Step Two : Prepare

Once you have determined how much more charcoal you need, you will need to prepare it. To do this, place the amount of charcoal that you specified was needed onto a clean tarp and allow it to sit until it is cool enough to touch comfortably with your bare hands.

Bottom Air Vent

You can also use the chimney starter mentioned above for this step. Fill it with the amount of charcoal you determined was needed and light it as stated in Step One. Once the lit charcoal starts to smoke, place it on your grill and close the bottom air vent.

Wait until all of the smoking has stopped and there is a thin layer of grey ash over the charcoal. Once this occurs, open your bottom air vent and spread out the charcoal in an even layer with a long-handled grill tool. If you are using a gas grill, you will not need to do this step.

Step Three : Add More Charcoal to Grill

The final step in the process is to add more charcoal to your grill. To do this, remove the lid from your grill and place the prepared amount of charcoal onto the hot coals already in the grill. Then, replace the lid quickly, leaving it open just a crack to allow airflow.

Once you have replaced the lid, wait until you see evidence that the charcoal is lit. Lit charcoal typically has a red glow, but some charcoal lights faster than others. Once you see the proof of the lit charcoal, spread out the new layer of charcoal with your long-handled grill tool.

Red Glow in Grill Heat

Replace the lid and wait until the new charcoal is lit before cooking your food. The process of adding more charcoal to the grill while cooking can seem daunting at first, but with a little practice, it can be done easily. These steps should help you learn how to add more charcoal to grill while cooking.

Step Four : Continue Cooking Your Food

Once you have lit the new charcoal, continue cooking your food as normal. Of course, the temperature of your grill will be lower than usual if you add more charcoal to it during the cooking process, but this is easily overcome with a few simple steps.

To ensure even cooking on the new layer of charcoal, open all air vents on the grill and wait until the temperature has stabilized before cooking your food. You may also need to adjust the cooking times for your food, as it will now be cooking at a lower temperature.

You can successfully add more charcoal to your grill while cooking without any problems by following these simple steps. Just make sure to keep an eye on the temperature of your grill and adjust as necessary, and you will be able to cook your food perfectly every time.

Step Five : Maintaining Your Grill

To ensure that your grill is properly maintained and will remain in good condition, you will need to follow a few simple rules. To begin with, never allow the ashes from your charcoal to accumulate beyond the top air vent of your grill. This typically means emptying them at least once or twice per cooking session.

You should also start a new layer of charcoal once the bottom layer is fully lit instead of waiting until the bottom layer burns out. This will ensure that you do not need to add more charcoal during your cooking session. Another essential thing to consider is how often you should clean your grill.

Ensure That Your Grill Is Properly Maintained

Although some people choose to do this after every use, it is unnecessary unless your grill is filthy. Cleaning your grill typically involves scraping off the accumulated grease and debris with a grill brush, followed by thoroughly cleaning the grates with hot water.

It would help to scrub the cooking grates with a wire brush occasionally to remove any lingering food debris. You can purchase a range of grill brushes and grill scrapers from your local home goods store or online retailer. All of this information will help you learn how to add more charcoal to grill while cooking.

You can check it to Tell When Brats Are Done on Grill

How Do You Know When to Add More Charcoal to Grill?

Knowing when to add more charcoal to your grill can be challenging. If you wait too long, your food may not cook evenly or at all. On the other hand, if you add too much charcoal, your food may become charred on the outside while being undercooked on the inside.

There are a few things you can do to make sure that you add just the right amount of charcoal to your grill. First, to know when to add more charcoal to the grill, you have to check the temperature of your grill. This is usually done by pushing a button on the front of the grill labeled Temperature or Temp for gas grills.

On many grills, all you have to do is push that button and read the temperature off of the display. If your grill has a thermometer built-in, then you will be able to read the temperature of all sides of your food by pushing that button and noting the temperatures displayed on each side of the grill.

Frequently Asked Questions

Can I Add More Charcoal While Cooking?

Yes, you can add more charcoal while cooking. However, it’s important to follow the instructions that came with your grill or smoker, as adding too much charcoal can result in an unsafe fire. Additionally, make sure that the coals are evenly distributed and that the grill is properly preheated before adding the charcoal.

Can You Add Unlit Charcoal to Grill?

Yes, you can add unlit charcoal to your grill. Unlit charcoal helps to create a more volatile and intense fire that cooks foods faster and gives them a charred flavor. This is especially beneficial for meats such as chicken or fish, where the desired taste is trademarked with a Blazing Grill-On BBQ flavor profile.

Is It Ok to Add Charcoal While Smoking?

Depends on your individual health and smoking habits. That said, some people believe that adding charcoal while smoking can help reduce the amount of inhaled tar, which may be beneficial for those trying to quit smoking or reduce their risk of lung cancer. However, it’s always best to speak with a health professional before changing your smoking habits.

Does More Charcoal Mean More Heat?

No, more charcoal means less heat. Charcoal is a natural material that burns at a low temperature and has the ability to trap large amounts of air, which results in lower combustion temperatures. This makes it an ideal fuel for grills and other portable cooking devices where quick preheating is essential.


Charcoal is a key ingredient in any grilling experience, but keeping the coals burning at just the right temperature can be challenging. One way to add more charcoal while cooking is by using an electric skillet or Dutch oven with holes poked into its bottom.

Keeping the Coals Burning at Right Temperature

This will allow you to adjust how much heat your grill has depending on what type of meat you are cooking without having to stop and refill the coal box every few minutes. The conclusion paragraph is informative and provides information on how to add more charcoal to grill while cooking.

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