How to Cook Rib Eye Steak on George Foreman Grill

If you’re looking for a quick and easy way to cook your ribeye steak, then look no further! With this simple tutorial on how to cook rib eye steak on the George Foreman grill, you’ll be able to sear that beautiful cut of meat quickly. This is a tutorial specifically for cooking ribeye steaks.

How to Cook Rib Eye Steak on George Foreman Grill

If you are looking to grill another kind of steak, please be sure to review our Grilling Steak Guide. The rib eye is the second most tender cut of steak, right after the filet mignon. It’s one of our favorite cuts of meat because it delivers a fantastic texture and beefy flavor.

Ribeyes are also relatively cheap steaks, making them an excellent choice for your grilling adventures. So let’s check out how to cook ribeye steaks on the George Foreman grill! In this article, I’ll show you step-by-step instructions on how to cook rib eye steak on george foreman grill.

Step to Follow on How to Cook Rib Eye Steak on George Foreman Grill

Step One: Determine

First, you must determine what you want in your steak. Some prefer it rare, others medium-rare, or somewhere in between. It is usually advisable to cook steaks beyond well done since the meat may not be safe to eat undercooked, but if that’s how you like it, then, by all means, proceed!

Use a Meat Thermometer

An excellent way to check for doneness is to use a meat thermometer. The temperature you are looking for will vary depending on how rare, medium, or well-done you would like your steak. For rare steak, the thermometer should read 120 degrees Fahrenheit, medium-rare is 130 degrees Fahrenheit, the medium is 140 degrees Fahrenheit, and well done is anything over 150 degrees Fahrenheit.

If you don’t have a meat thermometer, check the steak by pressing on it with your finger. If it is firm, the exterior is done and should be seared to lock in the juices. If there is plenty of giving or if it seems squishy, cook for a little bit longer.

Step Two: Prepare

Next, you’ll want to prepare your steak. The best way to do this is by seasoning it with salt and pepper on both sides. You can also add other spices if you like, such as garlic powder, onion powder, or herbs. Some people like to marinate their steak in a sauce before cooking, but this is unnecessary.

Marinating can cause problems as it causes the steak to retain moisture, leading to a tough outside and raw inside. If you decide to marinate your steak, keep in mind that you should only have it for a few hours at most as too long will break down the meat fibers and increase the chances of it becoming tough.

It is a good idea to place your steak in the freezer for 30 minutes to an hour before cooking. While this is unnecessary, it will firm up the meat and cook well. If you do this, remember to take the time out of your cooking when you add up how long everything took.

Step Three: Cook

Now that your steak is prepared place it on the George Foreman grill and cook for two and a half minutes. After this time has passed, flip your steak over and repeat the process on the other side.  After you’ve cooked both sides of your ribeye steak, check its internal temperature to ensure it’s at the temperature you want it.

Place Steak on the Grill

The rib eye should have a temperature of 135-140 F for medium-rare, 150-155 degrees Fahrenheit for medium, and 160-165 degrees Fahrenheit for well done. Once the steak is at the desired internal temperature, take it off of the heat source and let it rest for five minutes before serving it.

While the steak rests, the juices will redistribute through the meat and make it more tender. You can also cut the steak against the grain for even more tenderness. So there you have it, a guide on how to cook rib eye steak on George Foreman grill!

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Step Four: Serve

Now that the steak has rested, it is ready to serve. You can either cut it into slices with a sharp carving knife or place the whole steak on a plate and allow guests to slice their portions. Remember, your steak should be red, not brown!

Certain flavors may make this seem more appealing, such as blue cheese or horseradish. A little bit of butter melted on top can enhance the flavors and add an excellent gloss to the steak. You can also add your favorite sides to your steak.

A baked potato or a simple salad would go great with the meal, especially if some vegetables are mixed in! Steak is a very versatile dish, and it tastes delicious when prepared correctly. With this guide in hand, you’ll be able to cook a steak that will turn out perfectly every time!

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Step Five: Maintain

Now that you know how to cook a ribeye steak on the George Foreman grill, it’s important to remember a few key things to maintain your steak’s quality. The first is that you should not overcook your steak. This will make it tough and dry. The second is that you should not undercook your steak.

Maintain Your Steak's Quality

This will make it tough and chewy. Third, you should not marinate your steak for too long or at all. This will cause the meat to lose much of its flavor and become less flavorful over time. Fourth, if you do cook your steak ahead of time, make sure to keep it in the refrigerator for no more than four hours.

Anything more than this, and you run the risk of bacteria growth. Fifth, do not freeze your steak for too long. This will cause the meat to become freezer burned and inedible.  This information will help you learn how to cook rib eye steak on george foreman grill.

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How Long Do You Cook Steaks on a George Foreman?

To properly cook a ribeye steak on a George Foreman grill, you should first preheat it. You’ll then want to set the grill temperature to between 200 and 250 degrees Fahrenheit, depending on how well done you want your steak. Finally, to cook your steak, you’ll need to place it on the grill for about four to five minutes for medium-rare.

If you want your steak well done, you’ll need to cook it for an additional two to three minutes. Ensure you don’t leave your steak unattended on the grill, as it can easily overcook if left on for too long. Once your steak is cooked to your liking, please remove it from the grill and allow it to rest for a few minutes before serving.

It is recommended that you use a minimum of one pound of steaks for each person eating, as cooked meat will keep better. You can also cook vegetables on the grill at the same time you’re cooking your steaks, such as bell peppers and mushrooms.

Rib Eye steak is a cut of beef from the primal rib, which runs across the cow’s thoracic vertebrae and includes ribs six through twelve. This steak is very tender and contains a lot of fat, so it goes well with dry cooking methods like grilling.

Conclusion

The ribeye steak is a delicious cut of beef for grilling. When you cook the rib eye steak on the George Foreman grill, it will be medium rare with an excellent flavor and tenderness that can’t be matched by any other cooking method. So if you want to try this amazing recipe out yourself, follow the guidelines, and you’ll cook up a delicious steak that will be perfect for any occasion!

The George Foreman grill is a great way to cook steak. You can use it for cooking other meats as well, such as chicken or fish. It’s important to remember to preheat the grill before cooking and that you should set the temperature to between 200 and 250 degrees Fahrenheit. We hope you enjoyed this article on how to cook rib eye steak on george foreman grill.

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