Ever tried a mashed potato with some thick beef gravy? Well if you have not you are indeed missing out on the eating of great foods. The eating of potatoes is very common as it is used in the preparations of many dishes, most menus come along side dishes made out of potatoes.
Menus like the chicken curry served with potatoes and carrots, Veg-salad mixed with small cuts of potatoes, and the all-time favorite French fries all come up with the use of potatoes and we all love them. However, if not all most do eat potatoes, but not mashed.
Mashed potatoes, are just the product of pounding a cooked potato till it loses its hard like statues and becoming soft and creamy. Although the eating of mashed potatoes might be popular the know-how of making it is on the down low. Getting a cooked potato mashed up for a delicious and wonderful meal will depend on how you will go about on the mashing. Now when it comes to the mashing there are two kitchen equipment that come up in mind, the potato masher and the potato ricer. These two individual tools that help with the easy mashing of a boiled potato has always been a tough decision for most normal cooking people and top-class chiefs. The potato masher vs potato ricer decision is a battle of the mind, once you plan on making some menu with a mashed potato.
No matter which tool your choice to use in the making of your mashed potatoes, the final outcome will depend on how smooth and mashed you did want your potatoes. But the difference will lay in which one will do the job much easier and quicker for you.